Whole Wheat Vegan Pita Bread

Makes 8 pitas

3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature

Mix together, dry ingredients first, then water.

Roll into 8 balls. Roll balls out very flat between two pieces of wax paper. Bake in a very hot oven (400-450*F) 3-15 min. Remove from oven when puffy. Let cool. Store in airtight container.