Saturday, January 24, 2009

Variation on a Theme

A variation I tried this week with the Vegan Brown bread:

Add 2 T. Cinnamon to dry ingredients
Add 1/3 C raisins after sifting dry ingredients

Continue according to previous recipe.

A further variation:

Roll dough into balls and make Brown Vegan Rolls instead of bread.

Making the Raisin variation into rolls makes a very convenient breakfast food on a busy morning.

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